Head baker based in dubai. I build my career around three essential pillars : high standards, authenticity , and respect for the product.
Passionate about my craft. i consider bakery and viennoiserie as a living know-how ,where technique serves above all taste and transmissions.
Trained as a baker in Orléans France. i Obtained a CAP , followed by complementary certificate in bakery pastry , then evolved within major parisian houses , alongside Mickael Morieux , World Champion and MOF before joining Eric Kayser as Head Baker
My career continued at Babka Zana, where i held the position of Executive Baker and took part in the opening of three shop, developing a rigorous vision of large scale atisanal production.
Afterwards. I became Executive Head Baker at Boulangerie Bacillus , in charge of two bakery 100% Organic with an approach centered on long fermentations and natural sourdough.
I later moved to Dubai, where I joined as Sous Chef Baker, then became Head Baker at Atlantis The Royal, and I am now Head Baker for the opening of Mandarin Oriental Dubai. I continue to push my limits by specializing in high end viennoiserie , with strong conviction : Making excellence accesible through sincere; mastered and sustainable viennoiserie.
Head baker based in dubai. I build my career around three essential pillars : high standards, authenticity , and respect for the product.
Passionate about my craft. i consider bakery and viennoiserie as a living know-how ,where technique serves above all taste and transmissions.
Trained as a baker in Orléans France. i Obtained a CAP , followed by complementary certificate in bakery pastry , then evolved within major parisian houses , alongside Mickael Morieux , World Champion and MOF before joining Eric Kayser as Head Baker
My career continued at Babka Zana, where i held the position of Executive Baker and took part in the opening of three shop, developing a rigorous vision of large scale atisanal production.
Afterwards. I became Executive Head Baker at Boulangerie Bacillus , in charge of two bakery 100% Organic with an approach centered on long fermentations and natural sourdough.
I later moved to Dubai, where I joined as Sous Chef Baker, then became Head Baker at Atlantis The Royal, and I am now Head Baker for the opening of Mandarin Oriental Dubai. I continue to push my limits by specializing in high end viennoiserie , with strong conviction : Making excellence accesible through sincere; mastered and sustainable viennoiserie.
Bakery creations
Recipes
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Who is behind Deliscovery?
Deliscovery was created by a professional head baker with experience in luxury hotels, aiming to share practical, high-standard recipes that actually work in real production environments.